So being from Minnesota we love our fried and greasy food. It’s just a comfort thing, so tonight lather yourself in comfort.
Juicy Lucy Burgers are a well know Minnesota Favorite, and I love my burgers stuffed with anything. So I hope you enjoy my comfort foods from home.
Hamburgers:
1 lb. ground beef
1/4-1/2 c. bread crumbs
1 tbs. Italian seasoning
Salt and pepper
2 slices American cheese (or whatever your favorite is)
Mix beef, breadcrumbs, italian seasoning and salt and pepper together in mixing bowl. Separate mix in 1/4 lb. portions, flatten into patty shapes. Fold the cheese in half then in half again. Place in center of 1 patty. Place another patty in top and shape around cheese. Make sure you seal this real well or cheese will seep out. Heat skillet on medium heat, fry patties. Flip when it starts to get brown. Poke a toothpick through top to let steam escape. Cook until internal temperature is 160 degrees. Top with favorite condiments and enjoys.
Now to give you a nice side dish to enjoy with this delectable burger. Home made Mozzarella Stick. So simple yet soooooo tasty.
Mozzarella Sticks:
8 pieces of string cheese
1/2 c. flour
1-2 tbs. milk
1-2 eggs
1 c. Italian flavored panko bread crumbs Oil for frying
Cut each piece of string cheese in half leaving you with 16. In 3 separate dishes place flour in one, mix together milk and egg in another and lastly panko. Start by dipping the cheese in flour then eggs then panko. Place on plate and put in freezer for about a half hour to let panko set. Remove and fry in oil for a few minutes until panko crisps and browns, making sure not to cook cheese out. Drain on paper towels. Serve with marinara sauce or my fave ranch!
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