Who doesn't love garlic bread? It is a staple in my house. Last night while rummaging around in my freezer I had a few loaves of bread that I had stashed. I have been buying the discounted bread off the bakery racks at Walmart and freezing them for future use. I had already decided to make some Alfredo and what goes good with pasta? You guessed it- Garlic Bread.
I had already saved a few recipes for garlic bread when I had come across some while searching around bigoven.com great website that let's people like me upload our own recipes and share with the masses.
This one was different as it used the cheese from the Kraft mac and cheese boxes. Luckily enough Kraft makes there cheese prepackaged in little bottles for uses on popcorn and such. Luckily I had some on hand since I stocked up on it because my husband liked to make his own mac and cheese and always stole the packets out of the boxes.
Ingredients:
1/2 c. butter
1 tbs. Kraft mac and cheese cheese powder
2 tbs. Parmesan cheese
2 cloves garlic, minced
1/2-1 tbs. italian seasoning
1 loaf french bread
Combine all ingredients in a food processor or by hand to blend. Cut loaf of bread in half lengthwise. Spread butter mixture on each loaf. Broil in oven on low until melted and golden. Watch closely it will burn quick and you don't want to have to discard the mummy creation you just made. Serve with fave pasta or pizza or whatever you enjoy eating with it.
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