Butterfinger Blondies

I honestly have never made blondies before. I have accumulated quite a collection of recipes for them though. I had finally decided that I was going to make them and I'm so happy I did. These were amazing, they were a hit with everyone. I had brought a few of these to my mother at work foe her to try. Poor her she had brought them home and she had only gotten to take a bite at work because I made her (I love to see the expressions on peoples faces when they try my baking.) Anyways poor lady brought them home and apparently my dad thought they were all for him so he ate them all up before she got the chance.

Thanks to Pinterest and leading me to the Six Sisters Stuff site I had found these delicious concoctions. The only alteration I made to this recipe was to use a different frosting then they had used. Enjoy.

Ingredients:
1c. butter
1 c. light brown sugar
1/2 c. granulated sugar
2 tsp. vanilla
2 eggs
2 1/2 c. all purpose flour
1 tsp. baking soda
1 tsp. coarse sea salt
2 c. coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)

Preheat oven to 350° Cream butter and sugars in mixing bowl. Add the vanilla and eggs and mix until incorporated. On low add your dry ingredients (flour, salt and baking soda) until just combined. Stir in your chopped Butterfinger. Spread in a 9×13 baking dish and bake for 25 minutes until center is set. Remove from oven and cool completely.

Butterfinger Frosting

Ingredients:
3 tbs. flour
1 c. milk
1 c. granulated sugar
1 c. butter
1 tsp. vanilla
2-3 fun sized Butterfingers

Make paste of flour and milk over heat. Remove from heat and let cool completely in refrigerator. Mix granulated sugar, butter and vanilla with mixer. Cream until fluffy and then add the paste and mix at high speed until it fluffs up. Add Butterfingers and mix until combined. Spread on top pf blondies and enjoy.